Inspired by Swiss pioneer Gebana, VIGII bypasses all 5 layers of conventional brokers. We group seasonal harvest orders into large eco-boxes, keeping the cashew kernels crunchy and sweet while returning at least 46% of revenue directly to smallholder farmers.
Pre-order with the community to guarantee maximum freshness, eliminate wasteful packaging & deliver 48% direct value to farmers.
*Once 100% is reached, farmers sort, wood-fire roast, and dispatch the fresh batch within 48 hours.
Unlike industrial cashews stored for years in warehouses, VIGII customers know precisely when their cashews blossomed, ripened, and were roasted.
Ripe cashew apples fall naturally to the ground. Farmers hand-collect daily, separate fresh raw nuts, and sun-dry on clean stone patios for 3 sunny days.
Pre-orders open until March 18th. Limited early harvest quantity.
Reserve This Batch NowWe recommend our 2.5kg and 5kg bulk boxes to drastically reduce packaging waste and optimize direct farm shipping.
Premium Large Grade W240 — Naturally Crunchy, Sweet & Buttery
⚡ Direct crowd-order: Farmers roast fresh and ship immediately once quota is met.
Ideal for Plant-Based Milk, Raw Vegan Culinary & Gourmet Baking
⚡ Direct crowd-order: Farmers roast fresh and ship immediately once quota is met.
Slow-Ground for 24h — Completely Free from Added Sugar & Palm Oil
✓ In stock: Dispatched within 24-48 business hours.
Direct supply from 500kg pallets to 20ft containers with BRC & PGI documentation.
In conventional supermarkets, consumers never know how little farmers receive from a $15 cashew jar. At VIGII, every box comes with a verifiable cost breakdown down to the exact penny.
Click to explore every dollar spent on organic farming, wood-fire roasting, eco packaging, and our modest reinvestment margin.
Vietnamese cashews are internationally recognized as the world's most flavorful thanks to millions of years of red basalt volcanic soil in Binh Phuoc province.
The volcanic red basaltic plateau producing over 50% of Vietnam's finest export-grade cashew nuts.
Bu Dang Fair-Trade Cashew Cooperative
“Heirloom 25+ year-old trees with roots penetrating deep volcanic rock layers, yielding natural sweet buttery richness.”
Every kilogram of cashews you order through VIGII in bulk creates immediate positive change for both the ecosystem and rural household incomes.
Vietnam is the world's leading exporter of cashew kernels, yet smallholder growers are chronically squeezed by multi-tiered middleman networks. VIGII exists to rewrite the rules.
Bypassing 4-5 broker layers. Your purchasing power flows directly to farmer co-ops in Binh Phuoc.
Instead of costly 200g plastic jars, we supply 1kg, 2.5kg and 5kg bulk boxes, reducing packaging trash by 80%.
We openly publish every cost component: from farmer payout to roasting, shipping, and reinvestment margin.
At least 45% - 50% of gross proceeds are contractually returned to growers and local peeling artisans.
The real difference when you purchase directly from the grower
Every kernel you enjoy is intimately connected with the name, land, and sustainable livelihood of a rural family in Binh Phuoc.
VIGII organizes annual harvest Farm Tours from February to April. Patrons can hand-pick ripe cashew apples, meet our farmers, and witness traditional wood-fire roasting.
Follow the 2026 harvest journey step by step — from flowering and hand-picking to the first wood-fired batches.
Two weeks of glorious equatorial sunshine allowed the cashew apples to ripen fully. Farmers collected the tree-fallen fruit early morning to prevent natural fermentation.
Our pesticide-free agroforestry zone allows native bee colonies to thrive, resulting in superior fruit-setting without synthetic chemical sprays.
Pre-harvest periodic laboratory assays verify that all organic cashew parcels meet rigorous EU and Swiss zero-residue food safety regulations.
Over 1,200 households in Vietnam, Switzerland, Germany, and beyond now enjoy ethical direct-trade cashew harvests.
“Our family ordered the 5kg bulk box of wood-fired cashews. The authentic sweet richness and natural crunch surpass anything in European supermarkets. Knowing that 46% of our payment directly reached Bac Sau's family in Vietnam makes every handful meaningful.”
Zürich, Switzerland 🇨🇭 • Verified Crowd-Ordering Member
Deep dives into volcanic soil science, artisanal wood-fire roasting, radical transparency, and zero-waste bulk consumption.
Discover how ancient volcanic red basaltic soil and 2,400 hours of tropical sunshine create the distinctive natural sweet butteriness of Binh Phuoc cashew nuts.
Why artisanal firewood roasting with the natural paper-thin silk skin produces a crunchier, richer, and more oxidation-resistant cashew than industrial ovens.
Deconstructing conventional supermarket margins and showing how VIGII cuts out 5 intermediary layers to restore fair livelihood to cashew farming communities.
Why ordering 5kg seasonal bulk cartons saves families 20% while saving thousands of non-recyclable multi-layer plastic pouches from landfills.
Nurtured by equatorial sunlight and mineral-rich basalt soils, VIGII cashews possess unmatched natural sweetness and creamy richness distinct from foreign imported nuts.
Every VIGII harvest batch undergoes independent assays for microbiological safety, heavy metals, and pesticide residues meeting strict EU and Swiss standards.
National Protected Geographical Indication guaranteeing authentic heirloom genetics.
Global food safety standard recognized by top retailers across Europe and North America.
Sun-dried to strictly < 5% moisture, fully inhibiting mold toxins and aflatoxins.
Contractually guaranteed 46%+ direct gross revenue share returned to smallholders.
Learn more about seasonal pre-orders, storing bulk eco-boxes, and our fair-trade commitments.